References
537
69 Han, S.-K. and Shin, H.-S. (2004). Biohydrogen production by anaerobic fer-
mentation of food waste. International Journal of Hydrogen Energy 29: 569–577.
70 El Mekawy, A., Srikanth, S., Bajracharya, S. et al. (2015). Food and agricultural
wastes as substrates for bio electrochemical system (BES): the synchronized
recovery of sustainable energy and waste treatment. Food Research International
73: 213–225.
71 Luijsterburg, B. and Goossens, H. (2014). Assessment of plastic packaging
waste: material origin, methods, properties. Resources, Conservation and Recy-
cling 85: 88–97.
72 Chandra, R. and Rustgi, R. (1997). Biodegradation of maleated linear
low-density polyethylene and starch blends. Polymer Degradation and Stability
56: 185–202.
73 Geissdoerfer, M., Savaget, P., Bocken, N.M. et al. (2017). The circular econ-
omy – a new sustainability paradigm? Journal of Cleaner Production 143:
757–768.
74 Kim, K.I., Kim, W.K., Seo, D.K. et al. (2003). Production of lactic acid from food
wastes. Applied Biochemistry and Biotechnology 107: 637–648.
75 L. Huang, J. Sheng, J. Chen et al. (2008). Direct fermentation of fishmeal
wastewater and starch wastewater to lactic acid by Rhizopus oryzae. Second
International Conference on Bioinformatics and Biomedical Engineering, Shang-
hai (May 2008), pp. 3219–3222. Electrical and Electronics Engineers IEEE, USA.
https://doi.org/10.1109/ICBBE.2008.1134.
76 Budhavaram, N.K. and Fan, Z. (2007). Lactic acid production from paper sludge
using acid tolerant thermophilic Bacillus coagulans strains. Bioresource Technol-
ogy 100: 5966–5972.
77 Dedenaro, G., Costa, S., Rugiero, I.M. et al. (2016). Valorization of agri-food
waste via fermentation: production of L-lactic acid as a building block for the
synthesis of biopolymers. Applied Sciences 6: 379.
78 Kwan, T.H., Vlysidis, A., Wu, Z. et al. (2017). Lactic acid fermentation mod-
elling of Streptococcus thermophilus YI-B1 and Lactobacillus casei shirota using
food waste derived media. Biochemical Engineering Journal 127: 97–109.
79 Tashiro, Y., Inokuchi, S., Poudel, P. et al. (2016). Novel pH control strategy for
efficient production of optically active L-lactic acid from kitchen refuse using a
mixed culture system. Bioresource Technology 216: 52–59.
80 Page, W.J. (1989). Production of poly-β-hydroxybutyrate by Azotobacter
vinelandii strains UWD during growth in molasses and other complex carbon
sources. Applied Microbiology and Biotechnology 31: 329–333.
81 Page, W.J. (1992). Production of polyhydroxy alkanoates by Azotobacter
vinelandii UWD in beet molasses culture. FEMS Microbiology Letters 103:
149–158.
82 Page, W.J. (1992). Production of poly-β-hydroxybutyrate by Azotobacter
vinelandii UWD in media containing sugars and complex nitrogen sources.
Applied Microbiology and Biotechnology 38: 117–121.